Fruit Tea Cranberry Teabag

Cranberry: The abundance of natural substances in the cranberry fruit, combined with apple pieces and hibiscus flowers, captivates with a subtle yet harmonious taste. Cranberry fruit exhibits antibacterial and antifungal properties, as well as being a natural source of vitamin C.

Ingredients: cranberries, apple pieces, hibiscus, natural flavouring

Preparation: Pour hot water (200 ml) over one teaspoonful and allow to infuse for 8-10 minutes.

Storage: Store in a dry and dark place.

Origin: Germany.